Millet Flour Churma Laddu
Millet Flour Churma Laddu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, millet flour churma laddu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Millet Flour Churma Laddu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Millet Flour Churma Laddu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook millet flour churma laddu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet Flour Churma Laddu:
  1. Take 500 grams millet four
  2. Take 2 tbsp desi ghee for kneading dough
  3. Prepare 1 cup sugar powder
  4. Get 3/4 cup desi ghee for kneading laddu
  5. Make ready Pinch salt
  6. Prepare 2 tbsp chopped dry fruits
Steps to make Millet Flour Churma Laddu:
  1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
  2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
  3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
  4. When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
  5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.

So that is going to wrap this up with this special food millet flour churma laddu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!