Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime, chilli prawns on mango salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top with mango and avocado slices. Great recipe for Lime, chilli prawns on mango salad. It's been pretty hot here in Queensland.
Lime, chilli prawns on mango salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lime, chilli prawns on mango salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lime, chilli prawns on mango salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lime, chilli prawns on mango salad:
- Get 6 king prawns green and peeled
- Prepare For marinate
- Get 1/4 teaspoon chili paste
- Prepare 1/4 teaspoon crushed garlic
- Prepare 2 limes zest and juice
- Take Few splashes fish sauce
- Make ready 1 teaspoon sugar
- Prepare 2 tablespoon chopped coriander
- Prepare 2 heads baby cos lettuce washed
- Take 1/4 sliced Spanish onion
- Get 4 cherry tomatoes cut
- Take 1 whole fresh mango peeled and diced
- Get Kewpie mayo
- Prepare tablespoon white wine vinegar
- Make ready tablespoon vegetable oil
Peel the mango and cut into thin julienne strips. Transfer to a bowl and toss with the prawns to coat. Heat the oil in a small nonstick frying pan set over a medium heat. Divide the lettuce leaves between plates, spoon over the mango salsa and top with the spiced prawns.
Instructions to make Lime, chilli prawns on mango salad:
- Mix all marinate ingredients in bowl and add prawns to absorb flavours. 10mins
- In hot fry pan with some oil grill your prawns till charred and cooked through. - Deglaze pan with remaining marinate juices. - Set aside and rest
- Arrange salad on plate with lettuce, mangoes, tomato, onions and mangoes.
- Mix on marinate juices with vinegar and oil to make a salad dressing. Taste check for balance. Drizzle over salad
- Place prawns on salad, squiggle mayo and serve immediately.
Serve with the lime wedges on the side. In a large mixing bowl, gently combine the finely chopped avocado, thinly sliced prawns, mango, chilli, spring onion and coriander. Drizzle over about half of the chilli and lime dressing, and mix well. Shell and devein prawns, leaving tails intact. A big, juicy Prawn Mango Avocado Summer Salad!!
So that is going to wrap it up with this exceptional food lime, chilli prawns on mango salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
