Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's smoked salmon eggs benedict. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's smoked salmon eggs benedict is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's smoked salmon eggs benedict is something which I’ve loved my entire life.
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently.
To begin with this particular recipe, we must prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Take Gruyère swiss cheese
- Make ready Sliced Canadian bacon
- Get Poached eggs
- Prepare Smoked salmon
- Take Smoked paprika
- Take Prepared hollandaise sauce
- Prepare Roasted asparagus
- Prepare Chives
What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels.
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