Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Make ready 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
