Black Grapes Gooseberry Rasam Soup
Black Grapes Gooseberry Rasam Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black grapes gooseberry rasam soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Grapes Gooseberry Rasam Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Grapes Gooseberry Rasam Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Grapes Gooseberry Rasam Soup:
  1. Make ready 8-10 black grapes, purees
  2. Take 2-3 tbsp. gooseberry puree
  3. Make ready 1 tbsp. ghee / oil
  4. Prepare 1/2 tsp. mustard seeds
  5. Take 1 sprig curry leaves
  6. Make ready 1/4 tsp. asafoetida
  7. Take to taste salt
  8. Get 1 tsp. cumin seeds
  9. Prepare 1/2 tsp. whole peppercorns
  10. Take 2-3 garlic
  11. Prepare 2 cups water
  12. Make ready 1-2 green chilies, slit (opt)
  13. Take 1 tsp. coriander leaves, chopped
Steps to make Black Grapes Gooseberry Rasam Soup:
  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

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