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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach crepe rolls with chickpea filling served with banana sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. Prepare For Spinach Crepes:
2. Prepare 1/2 cup Spinach puree
3. Prepare 1 cup All purpose flour
4. Get 3/4 cup Sugar
5. Take 1/4 cup Curd
6. Make ready 1 tsp Baking powder
7. Get 1 tsp Salt
8. Prepare 1/4 cup Oil
9. Get 1 1/2 cup Milk
10. Take For filling:
11. Get 1 cup Whipping cream
12. Get 1/2 cup Chickpea
13. Make ready 1/2 tsp Vanilla essence
14. Prepare For Banana sauce:
15. Prepare 1 Banana
16. Prepare 1 tbsp Butter
17. Prepare 1 tbsp Sugar
18. Take As required Water

Steps to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

So that is going to wrap it up for this exceptional food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!