Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, samosa garlic bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Garlic Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Samosa Garlic Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Take all-purpose flour
- Take milk
- Prepare dry yeast
- Get salt
- Get sugar
- Take oregano
- Prepare chilli flakes
- Make ready mix herbs
- Prepare finely chopped parsley
- Take finely chopped coriander
- Take butter
- Make ready water
- Take garlic cloves
- Prepare For stuffing
- Prepare big potato
- Get chilli ginger paste
- Take finely chopped coriander
- Get Salt
- Prepare finely chopped Mint
- Take garam masala
- Get oil
- Prepare amchur powder
- Take Ingredients of butter to spread on garlic bread
- Prepare butter
- Make ready chopped coriander
- Get finely chopped garlic
- Take oregano
- Take chilli flakes
- Take salt
Instructions to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
So that’s going to wrap this up with this exceptional food samosa garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
