Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy Nattō Mazegohan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Take 1 pinch Salt
- Get 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Prepare 1 container Natto *with sauce and mustard
- Take 1/2 Spring Onion *finely chopped
- Take 1 serving Cooked Rice *not hot
- Prepare 1 sheet Sushi Nori *torn to small pieces
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that is going to wrap it up for this exceptional food crunchy nattō mazegohan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
