Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa garlic bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Samosa Garlic Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Samosa Garlic Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Take 1 1/4 cup all-purpose flour
- Take 1/4 cup milk
- Take 2 tsp dry yeast
- Take 1 tsp salt
- Get 1 1/2 tsp sugar
- Prepare 1 tbsp oregano
- Take 1 tbsp chilli flakes
- Get 2 tsp mix herbs
- Get 1 tbsp finely chopped parsley
- Get 1/2 cup finely chopped coriander
- Make ready 1/2 tbsp butter
- Take 1/2 cup water
- Make ready 10-15 garlic cloves
- Make ready For stuffing
- Take 1 big potato
- Prepare 1 tbsp chilli ginger paste
- Make ready 1/2 cup finely chopped coriander
- Take to taste Salt
- Make ready 2 tbsp finely chopped Mint
- Get 1 tsp garam masala
- Make ready 1 tbsp oil
- Take 1 tsp amchur powder
- Prepare Ingredients of butter to spread on garlic bread
- Take 2 tbsp butter
- Prepare 1 tbsp chopped coriander
- Get 1/2 tbsp finely chopped garlic
- Take 1/2 tbsp oregano
- Take 1/2 tbsp chilli flakes
- Take Pinch salt
Steps to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
So that’s going to wrap this up for this exceptional food samosa garlic bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
