Singhare flour ka halwa
Singhare flour ka halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, singhare flour ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Happy Ram Navmi Friends, Hi Friends, Today I have brought Singhare ka Halwa for you all. It is the most easiest halwa with less ingredients.

Singhare flour ka halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Singhare flour ka halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Singhare flour ka halwa:
  1. Get As required water
  2. Get 1 cup chestnut flour
  3. Take 1 bowl sugar
  4. Take 1/2 tsp Cardamom powder
  5. Take 1 tsp ghee
  6. Make ready 1 bowl water according

This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well.

Steps to make Singhare flour ka halwa:
  1. Heat some ghee in the pan and fry the flour in it.
  2. When the flour is well roasted then add sugar and cardamom powder to it and fry it.
  3. When it is cooked well, spread it on a plate, finely chop dry nuts over it.

Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period. You may have tried lauki ka halwa, gajar halwa or sooji ka halwa, but have you tried Singhar Ka Halwa? Chef Gautam Mehrishi shares the detailed recipe for this rich, aromatic and flavourful halwa. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).

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