Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, flour basan semolina nankhatai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flour basan semolina nankhatai is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flour basan semolina nankhatai is something which I have loved my entire life. They are fine and they look fantastic.
Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. In this recipe I have added some besan (gram flour) and sooji (rava or semolina).
To get started with this particular recipe, we have to first prepare a few components. You can cook flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flour basan semolina nankhatai:
- Take 1 cup flour
- Get 1/2 cup basan
- Prepare 2 tbs semolina
- Get 1/2 cup ghee
- Get 1 cup sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp cardamom powder
- Make ready 1 tsp backing powder
- Get Some nuts for garnish
Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. See great recipes for NanKhatai, Whosayna's Besan Nankhatai too!
Instructions to make Flour basan semolina nankhatai:
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim
- Enjoy with your family take care eat well see you again with next recipe bye
Flour- Traditionally nankhatai are baked with a mix of plain flour, besan or chickpea flour and semolina. While besan or chickpea flour adds flavor and texture, semolina makes these cookies so crispy. To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and Many people even add besan to the nankhatai recipe. You can freely change and mix match to Add the plain flour mixture. Semolina provides an added crunch and nice texture to the.
So that’s going to wrap this up for this exceptional food flour basan semolina nankhatai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
