Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Buttermilk Biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2.5 cups Self-Rising flour
- Prepare 1.25 cups cold buttermilk
- Take 1/2 cup (1 stick) salted butter, frozen
- Take 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
