TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tl's traditional corned beef and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Take 1 head cabbage
  2. Make ready 3 lb peeled and cubed potatoes
  3. Take 1 bunch cleaned and chunked carrots
  4. Take 2 can canned corned beef or if you prefer brisket use that instead
  5. Get 6 beef bullion cubes
  6. Make ready 1 tsp sea salt
  7. Take 1 tsp ground black pepper
  8. Make ready 1/2 cup unsalted butter
  9. Get 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

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