Garlic Dill Pickles
Garlic Dill Pickles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic dill pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Dill Pickles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Dill Pickles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:
  1. Prepare 2 cucumbers, sliced (enough to fill a pint jar)
  2. Get 3/4 cup vinegar (white, cider or wine)
  3. Make ready 3/4 cup water
  4. Get 2 tbsp canning salt (or any pure salt)
  5. Take 1 head garlic (to taste)
  6. Get 2 bunch fresh dill, divided
  7. Take 1/2 tsp whole peppercorns
  8. Make ready 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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