Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dill leaves falafel sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Leaves Falafel Sandwich is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dill Leaves Falafel Sandwich is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dill leaves falafel sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Leaves Falafel Sandwich:
- Make ready 1 bunch Dill leaves
- Make ready 200 grams White channa
- Make ready 3 Garlic pods
- Take 1 tbspn Cumin seeds
- Prepare 1 1/2 tsp White sesame seeds (roasted)
- Prepare 1 pinch Baking powder
- Take 1 Onion chopped
- Prepare 1 big Green chilli
- Prepare to taste Salt
- Take Some Oil – for deep fry
Instructions to make Dill Leaves Falafel Sandwich:
- Soak the channa whole night, wash and chop the dill leaves finely, - Roast the cumin seeds separately.
- In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done. - In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.The crispy
- Dipping Sauce - mayonnaise - 3 tbspn - garlic - 1 pod - curd - 1 tbspn - olive oil 2 tspn - Blend everything in a blender.
- For sandwich(serving suggestion) - We need readymade kuboos or long bun (samoon)cheese slices - carrot and cucumber cut into match stick size fried tikkis assembly as shown in pic
So that’s going to wrap this up with this exceptional food dill leaves falafel sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!