Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Dill Shrimp and Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Get 12 oz thawed peeled and deveined shrimp
- Make ready 1 lemon
- Prepare 8 oz dried fettuccine
- Take 2 tbsp olive oil
- Make ready 3 clove garlic
- Take 7 cup Baby spinach
- Get 1/2 tsp Italian seasoning
- Make ready salt and pepper
- Take bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap this up for this special food lemon dill shrimp and pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
