Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy dill carrot casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Dill Carrot Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Dill Carrot Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Get 2 lbs frozen carrots
- Get 1/2 cup butter or margarine, divided
- Prepare 16 oz Velveeta cheese
- Make ready 1/2 tsp dill weed, divided
- Get 1/2 cup crushed Ritz crackers
Instructions to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
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