Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's chile verde stuffed portabello. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's chile verde stuffed portabello is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's chile verde stuffed portabello is something that I have loved my whole life. They’re fine and they look wonderful.
These cheesy portobello mushrooms make for the best weeknight dinner. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Learn how to make this Stuffed Portobello Mushrooms with Shrimp spinach and brie cheese.
To begin with this particular recipe, we must prepare a few components. You can have brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chile verde stuffed portabello:
- Prepare 1 lg portabello mushroom
- Take 1 slice smoked gouda
- Make ready chile verde, enough to fill the cap
- Prepare 1 slice American or cheddar cheese
- Prepare pinch parmesan Romano cheese
- Prepare 2 slices deli honey ham
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Steps to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
- Lay a slice of gouda in bottom of cap.
- Fill cap with chile verde. Top with ham slices.
- Place American cheese on top, then sprinkle with parmesan.
- Bake at 350 for 20 -25 min.
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