Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat flour poori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat flour Poori is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wheat flour Poori is something which I have loved my whole life.
We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta), all-purpose flour (maida) and semolina. Usually I make poori only with whole wheat flour or atta. Serve crisp wheat poori hot or warm with any potato curry or amritsari chole or aloo matar or kadala.
To get started with this particular recipe, we have to prepare a few components. You can have wheat flour poori using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Poori:
- Make ready 1 cup wheat flour
- Make ready 1 tsp oil
- Prepare as needed water to make dough
- Get as needed oil for frying
When we grew up, this maida poori is the only poori that Amma used to make and for. All purpose flour- ¼ cup (or use flour for making bread). After the poori has turned golden in color, remove from the oil and transfer to a plate lined with paper towel. How to make Poori Bhaji -.
Instructions to make Wheat flour Poori:
- In a bowl add flour,oil and water to make hard dough.now heat oil for frying.take ball from dough and roll poori.deep fry them into the hot oil till golden brown and crispy.serve hot with sabzi.
An excellent breakfast for a lazy Sunday morning. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. poori recipe- delicious flaky whole wheat puffed bread served with aamras. This poori recipe is slightly different than that. In this puri recipe I have used some dry spices like turmeric powder, red..crispy poori prepared with wheat dough for breakfast & snack. india. puri goes best with aloo masala also called as aloo bhaji. it can also be prepared with all purpose flour and it taste great too. The dough for masala poori is prepared by adding red chilli powder, turmeric powder and cumin-coriander powder along with wheat flour and salt while simple poori dough is prepared only with.
So that’s going to wrap it up with this special food wheat flour poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
