Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour lacha paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making. Lachha Paratha Recipe is very easy and quick recipe.
Wheat flour Lacha paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wheat flour Lacha paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour lacha paratha using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Lacha paratha:
- Get 1 cup wheat flour/atta
- Prepare 2 tbsp maida/All-purpose flour
- Prepare 3/4 tsp salt
- Make ready 2 tbsp oil
- Take 1 tsp Chilli flakes/Oregano
- Prepare As needed Water
Roll the pinwheel with a light hand into a circle approx. seven inches in. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice.
Steps to make Wheat flour Lacha paratha:
- In a mixing bowl, take flour and maida.
- Now add salt and oil and knead it with water.
- Keep it aside for 10-15 minutes.
- Make a small size ball and roll it.
- Grease the chapathi with oil and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
- You can also add chilli flakes and aregano to it.
- Apply ghee and serve it with paneer or daal.
Learn how to make Lacha parantha following this easy recipe with step wise pictures. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour. So it is a healthy one. This is really easy to make,but it take a bit of time…Usually we will be having regular chappati,but this one will be a change for that…I served it with. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of.
So that is going to wrap it up for this exceptional food wheat flour lacha paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
