Sauteed Dill Summer Squash
Sauteed Dill Summer Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed dill summer squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed Dill Summer Squash is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauteed Dill Summer Squash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Dill Summer Squash:
  1. Make ready 1 1/2 pounds (approximately) summer squash
  2. Get 3/4 medium onion
  3. Make ready 2 tablespoons dried dill or 1 bunch fresh
  4. Take 1 black pepper to taste
  5. Make ready 1 salt to taste
  6. Get 1 garlic powder (optional)
  7. Get 1 oil
Instructions to make Sauteed Dill Summer Squash:
  1. Clean and slice your onion. I like about 1/4 inch slices.
  2. Break the onion slices into rings.
  3. Clean and tip (cut off ends) of your squash
  4. Slice the squash into about 1/4 inch slices
  5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
  6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
  7. Add the squash, black pepper and salt. Stir frequently.
  8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
  9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

So that is going to wrap this up with this exceptional food sauteed dill summer squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!