Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multi millet flour patra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Multi Millet Flour Patra is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Multi Millet Flour Patra is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi Millet Flour Patra:
- Take 250 gram arbi leaves
- Get 5 tbsp jowar flour
- Make ready 5 tbsp bajri flour
- Get 2 tbsp rajgira flour
- Prepare 2 tbsp ragi flour
- Prepare 5 tbsp gram flour
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp green chilly paste
- Prepare 1 lemon juice
- Make ready 2 tbsp tamarind pulp
- Make ready 1 tbsp jaggery
- Get 1 tbsp oil
- Prepare Salt, turmeric, cumin corriander powder as per taste
- Take 1 tsp ajwain
- Get 1 tsp asafoetida
- Take Tempering
- Make ready 2 tbsp oil
- Get 1 tbsp mustard seeds
- Prepare 2 tbsp sesame seeds
- Take 1 tsp red chilly powder
Instructions to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
So that is going to wrap this up with this special food multi millet flour patra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!