A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a standard taiwanese breakfast: egg crepe (dan bing). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
  1. Prepare 50 grams ★ Bread flour
  2. Make ready 50 grams ★ Cake flour
  3. Make ready 30 grams ★ Katakuriko
  4. Take 200 ml ★ Water
  5. Get 1/2 tsp ★ Salt
  6. Prepare 2 stalks Green onions
  7. Prepare 4 Eggs
  8. Take For the sauce:
  9. Prepare 1 tbsp Oyster sauce
  10. Get 1 1/2 tbsp Soy sauce
  11. Take 2 tsp Vinegar
  12. Make ready 1 tbsp Honey
  13. Prepare 1 tsp Sesame oil
  14. Make ready 1 Ra-yu
Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
  1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
  2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
  3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
  4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
  5. Beat the egg and mix in the remaining green onions.
  6. Heat some oil in the skillet and pour in a half portion of the eggs.
  7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
  8. Turn it over when the egg gets solid.
  9. Cook it for about 30 seconds, then start rolling it up.
  10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
  11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
  12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.

So that’s going to wrap it up with this special food a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!