Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat flour chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat flour chocolate cake is something that I’ve loved my whole life.
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wheat flour chocolate cake:
- Take 1 cup wheat flour
- Take 1/4 cup Maida (All-purpose flour)
- Get 3/4 cup powdered sugar
- Make ready 3 tbs coco powder
- Prepare 1 tsp coffee powder
- Prepare 3 tbsp chocolate paste
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp vinegar
- Prepare 1 tsp butter
- Get Pinch salt
- Take 1 tsp chocolate essense
- Get As needed water
- Make ready 1/2 cup whipped cream
- Take handful Perlin seeds for decoration
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake recipes for me. For another delicious cupcake recipe using that flour mix, try these gluten-free vanilla bean cupcakes from Gluten-free Palate!
Steps to make Wheat flour chocolate cake:
- In mixing bowl stir wheat flour and all-purpose flour
- Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well
- Dry batter is ready
- In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well
- Put liquid in dry batter and mix nicely make smooth paste1. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
- Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
- Bake for 15 to 20 mints till full bake and keep for cool half hour
- Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base
- Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around
- Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake
There are two ways you can. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice. To make chocolate banana cake you need very few ingredients. I have used mashed bananas here.
So that’s going to wrap this up with this special food wheat flour chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
