Thai Larb Gai
Thai Larb Gai

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai larb gai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Larb Gai is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Larb Gai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Larb Gai:
  1. Prepare 500 grams chicken mince
  2. Take 2 clove garlic, crushed
  3. Get 1 stalk lemon grass, chopped
  4. Get 1 small knob ginger, grated
  5. Make ready 1 each green and red chillies, diced
  6. Make ready 227 grams tin water chestnuts, diced
  7. Take 1 small amount vermicelli, cooked to packet directions
  8. Prepare 2 limes, juiced
  9. Make ready 6 tbsp fish sauce
  10. Get 6 tbsp vinegar
  11. Prepare 4 tbsp brown sugar
  12. Get 1/2 small red capsicum, thinly sliced
  13. Prepare 1/2 spanish onion, thinly sliced
  14. Prepare 1/4 cup mint, roughly chopped
  15. Take 1/4 cup coriander, roughly chopped
  16. Take 1 ice berg or baby cos lettuce
  17. Get 1 small splash peanut oil
Instructions to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that is going to wrap it up with this exceptional food thai larb gai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!