Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I have loved my entire life.

Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

To begin with this recipe, we must prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Take 2 jalapeño cheese bagels
  2. Get Deli honey ham
  3. Prepare Deli smoked turkey
  4. Take Sliced swiss cheese
  5. Take Sliced smoked gouda
  6. Get Spicy brown mustard
  7. Take 1 tomato, sliced
  8. Take 1 avacado
  9. Take For the chowder
  10. Take 2 cans whole kernel corn
  11. Prepare 1/2 hilshire farms kielbasa
  12. Make ready 2 cups water
  13. Prepare 1 1/2 cups half and half
  14. Make ready 1 tsp granulated chicken bouillon
  15. Get 1/2 tsp garlic powder
  16. Take 1/2 tsp black pepper
  17. Prepare to taste Salt
  18. Get 2 cups shredded cheddar cheese

Lots of other kind of sandwiches. These Italian sausage sandwiches make a quick, easy meal that will please the whole family. This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. Now ReadingSausage, Corn and Poblano Chowder.

Steps to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

Just before serving, stir in the chives and cilantro. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.

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