Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flaxseeds jawas alasi chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flaxseeds jawas Alasi Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Flaxseeds jawas Alasi Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flaxseeds jawas alasi chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flaxseeds jawas Alasi Chutney:
- Make ready 1 cup Flax seeds
- Prepare 15-20 garlic pods
- Get To taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp jeera( cumin) powder
- Take 1/2 tsp sugar
Instructions to make Flaxseeds jawas Alasi Chutney:
- Keep a pan on medium flame add flax seeds and roast it till it start splattering.
- Take all ingredients in grinder pot and grind it to coarse powder and Chutney is ready to eat.
So that’s going to wrap this up for this special food flaxseeds jawas alasi chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
