The Waffle of Monte Cristo
The Waffle of Monte Cristo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the waffle of monte cristo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Waffle of Monte Cristo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. The Waffle of Monte Cristo is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Waffle of Monte Cristo:
  1. Take For the Waffle Batter
  2. Get 2 cups all purpose flour
  3. Make ready 4 tsp baking powder
  4. Take 1 tsp sugar
  5. Take 1/4 tsp salt
  6. Take 1 3/4 cup milk
  7. Make ready 1/2 cup oil (vegetable or light tasting olive is best)
  8. Make ready 2 eggs - beaten
  9. Make ready For the Filling
  10. Make ready 4 slices turkey lunch meat
  11. Take 4 slices ham lunch meat
  12. Prepare 4 slices Swiss cheese
  13. Get 4 slices gouda cheese
  14. Make ready For the dipping sauce
  15. Make ready 1 cup raspberry jam
  16. Prepare 1 tbs water
  17. Take 2 tsp balsamic vinegar
  18. Take Optional
  19. Prepare powdered sugar for dusting
  20. Get fresh berries for garnish
Instructions to make The Waffle of Monte Cristo:
  1. In a small bowl wisk together dipping sauce ingredients. Set aside.
  2. In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
  3. Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
  4. When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
  5. Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
  6. Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
  7. Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!

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