Creamy Dill Chicken w/Roasted Potatoes and Green Beans
Creamy Dill Chicken w/Roasted Potatoes and Green Beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Get 1/4 oz Fresh Dill
  2. Make ready 12 oz Yukon Gold Potatoes
  3. Prepare 12 oz Chicken Breasts
  4. Take 6 oz Green Beans
  5. Take 2 Tbsp Sour Cream
  6. Prepare 1 tbsp. Chicken Stock Concentrate
  7. Get 1 tsp Dijon Mustard
  8. Make ready 1 tbsp. Oil
Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Wash and dry all produce.
  2. Preheat oven to 450 degrees.
  3. Pick fronds from dill; discard stems. Finely chop fronds.
  4. Cut potatoes into 1/2-inch cubes.
  5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
  6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
  7. Heat a drizzle of oil in a large pan over medium heat.
  8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
  9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
  10. Remove chicken from pan and set aside to rest.
  11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
  12. Roast in oven until tender, 10-12 minutes.
  13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
  14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
  15. Remove pan from heat.
  16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

So that’s going to wrap this up for this exceptional food creamy dill chicken w/roasted potatoes and green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!