Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter finger peanut butter chocolate chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter finger Peanut Butter Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butter finger Peanut Butter Chocolate Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sharing our favorite peanut butter chocolate chip cookies today! Especially when they have crushed Butterfinger and giant chocolate chunks inside. This is a great recipe to bake with your kids or just even as a late night snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter finger peanut butter chocolate chunk cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter finger Peanut Butter Chocolate Chunk Cookies:
- Get 1/2 cup unsalted, softened, butter
- Prepare 1/2 cup Granulated sugar
- Prepare 1/2 cup Brown sugar, packed
- Make ready 3/4 cup Peanut butter
- Make ready 1 large Egg
- Take 1/2 tsp Vanilla extract
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tsp Baking soda
- Take 1 1/2 cup Crushed Butter finger candy bars
- Get 1 cup Chocolate chunks (any kind)
For the cookie dough: Meanwhile, in the bowl of an electric mixer fitted with a paddle attachment, cream together the brown sugar, butter and granulated Stir in the chocolate chunks. Peanut butter and chocolate is always a winner! These soft chocolate chunk cookies are gluten, grain and dairy free. Chocolate peanut butter cookies are the best of both worlds.
Steps to make Butter finger Peanut Butter Chocolate Chunk Cookies:
- Preheat oven to 350°F. Prepare baking sheet with pan spray.
- Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
- Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
- Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.
If you love soft chewy peanut butter cookies this chocolate version is for you! First peanut butter cookies I ever made! Love that cocoa was included to give them a kick of chocolate with the peanut butter. Super soft and chewy peanut butter chocolate chunk cookies loaded with melty milk chocolate candy bar pieces. Recipe also includes a how-to video!
So that’s going to wrap this up for this exceptional food butter finger peanut butter chocolate chunk cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
