Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, feta cheese & dill muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Feta Cheese & Dill Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Get 2 cups Feta Cheese
- Take 1 1/2 tablespoons Dill (thinly chopped)
- Make ready 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Prepare 1/3 cup Butter (melted)
- Take 2 tablespoons Sugar
- Get 2 Eggs (whisked)
- Get 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! š
So that is going to wrap it up with this exceptional food feta cheese & dill muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
