Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's bread - dipping oils & cheese appetizers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Bread - Dipping Oils & Cheese Appetizers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
- Make ready ● For The Breads [as needed]
- Prepare LG Fresh Garlic Loaf [2" cubed]
- Make ready LG Baguette Loaf [sliced & toasted]
- Get Sronefire Ma'am Bread
- Prepare ● For The Dipping Oils & Vinagers [as needed - well shaken]
- Make ready Roasted Garlic Dipping Oil
- Get Sun Dried Tomato Dipping Oil
- Prepare Basic Basil Dipping Oil
- Take Sweet Basil Dipping Oil
- Get Tuscan Dipping Oil
- Make ready Quality Balsamic Vinager
- Get Quality Olive Oil [mix with balsamic vinegar - equal parts]
- Prepare Sea Salt & Black Pepper Dipping Oil
- Make ready ● For The Cheeses [as needed]
- Get Gruyere
- Make ready Provolone
- Make ready Creamy Havarti
- Prepare New Zealander
- Make ready Sharp Cheddar
- Take Mozzarella
- Get Parmesan
- Get Walsh Cheddar
- Take Smoked Gouda
- Prepare Chive Cream Cheese
- Prepare Extra Sharp Vampire Garlic Cheddar
- Make ready ● For The Options/Toppers [as needed]
- Take Garlic Parmesan Butter
- Make ready Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Kerrygold Butter
- Take Honey Butter
- Take Chilled Bruschetta
- Get Fresh Parsley [garnish]
Instructions to make Mike's Bread - Dipping Oils & Cheese Appetizers:
- Slice and rough chop your garlic bread in 2" pieces.
- Thick sliced garlic bread pictured before cubing.
- Sprinkle granulated garlic and onion powder on top of bread cubes.
- Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
- Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
- Gather your cheeses and butters and slice as needed.
- Stonefire Naan Dipping breads pictured.
- Use a quality pre-chilled Bruchetta.
- Serve with quality wines or martinis.
- Enjoy!
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