The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. The Smokehouse Bacon Burger is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get 1 lb. ground beef
  3. Get 3-4 brioche buns
  4. Get 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Get Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up with this special food the smokehouse bacon burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!