Wheat flour chocolate cake
Wheat flour chocolate cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wheat flour chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour chocolate cake:
  1. Get 3/4 cup whole wheat flour
  2. Take 2 tbsp cocoa powder
  3. Take 1 pinch baking powder
  4. Make ready 1/2 cup icing sugar
  5. Take 1 pinch salt
  6. Prepare 3 tbsp refined oil
  7. Make ready 2 tsp vinegar
  8. Get 2 melted dark chocolate
  9. Get 1 tsp vanilla essence
  10. Take 4 tsp milk

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake recipes for me. For another delicious cupcake recipe using that flour mix, try these gluten-free vanilla bean cupcakes from Gluten-free Palate!

Steps to make Wheat flour chocolate cake:
  1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
  2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
  3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
  4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
  5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake

There are two ways you can. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice. To make chocolate banana cake you need very few ingredients. I have used mashed bananas here.

So that is going to wrap this up with this exceptional food wheat flour chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!