Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts with sausage and dill. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for Brussels sprouts becomes Polish with the addition of dill sauce, thus making it brukselka or kapusta brukselska z sos koperkowy. Add the brussels sprouts and season with salt and pepper. The sausage should be browned first, set aside, and added to the Brussels sprouts after they cook.
brussels sprouts with sausage and dill is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. brussels sprouts with sausage and dill is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brussels sprouts with sausage and dill using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make brussels sprouts with sausage and dill:
- Take 1 clove garlic
- Make ready 1/4 fresh chilli
- Take 3/4 bunch fresh dill
- Prepare 2 tbsp butter
- Make ready 500 grams brussels
- Prepare 1 pinch salt
- Make ready 4 small white sausages
Sauté over medium heat until the sprouts begin to brown. Golden Roasted Brussel Sprouts With Sausage & Garlic. Cut off the ends of the Brussels sprouts, pull off any discolored outer leaves, then cut in half. Drain thoroughly, toss with butter and dill, and season with salt.
Steps to make brussels sprouts with sausage and dill:
- boil brussels until tender
- rehet pan, add 1 spoon of butter, chopped garlic, chopped chilli, and sliced sausages
- fry for a few minutes and then add the brussels and remain butter
- stir and fry until all the ingriediens combine together
- add chopped dill,season and enjoy :-)
Trim the Brussels sprouts and slice them in half. If they're big, then quarter them like the ones above. Add the remaining butter, apples, and sausage to the pan. Wipe up any drool or spit-up that may have dripped on your forearms or jeans up until now. Brussels sprouts can be boiled (gently, please), steamed, roasted, grilled, braised and sautéed.
So that is going to wrap this up for this special food brussels sprouts with sausage and dill recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
