Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter chocolate eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. To counteract the sweetness of the peanut butter mixture I used bittersweet chocolate instead of semi-sweet to coat the "egg." Here is an easy recipe for DIY Easter Eggs.
Peanut butter chocolate eggs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut butter chocolate eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter chocolate eggs using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut butter chocolate eggs:
- Take 16 slice graham crackers
- Make ready 3 cup powdered sugar
- Make ready 2 cup peanut butter
- Prepare 12 tbsp softened butter
- Prepare 1 packages melting chocolate
Place chocolate chips in and. shortening in a glass measuring cup. If you make these healthy chocolate peanut butter eggs be sure to leave a comment and star rating letting me know how they turned out! Your feedback is so helpful for the EBF team and other EBF readers. How to Make Homemade Peanut Butter Eggs.
Steps to make Peanut butter chocolate eggs:
- Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor.
- Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
- Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!
- Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
- Prepare melting chocolate according to package instructions.
- Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
- Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid.
- Enjoy the spoils!
My homemade peanut butter eggs feature only three ingredients in the peanut butter middle, and can be prepared in no time! In fact, you may already have all the ingredients you. Nothing beats a classic chocolate peanut butter egg in your child's Easter basket. This homemade version of chocolate peanut butter eggs is made with minimal ingredients and, of course, with love. They are simple to make, can easily be made well in advance and frozen, and are a great treat that.
So that’s going to wrap it up for this exceptional food peanut butter chocolate eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
