Mac & Cheese with a Twist
Mac & Cheese with a Twist

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mac & cheese with a twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mac & Cheese with a Twist is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mac & Cheese with a Twist is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with a Twist:
  1. Prepare 16 oz Whipped Cream Cheese
  2. Prepare 8 oz Muenster Brick Cheese
  3. Take 8 oz Gouda Brick Cheese
  4. Take 16 oz Sharp Cheddar
  5. Get 1 can stewed tomatoes, chopped
  6. Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
  7. Prepare 1/4 lb Unsweetened Butter
  8. Prepare 32 oz Heavy Whipping Cream
  9. Make ready Good Sized Pinch of Garlic Powder
  10. Take Good Size Pinch of Thyme
  11. Take Good Sized Pinch of Black Pepper
  12. Make ready 1 1/2 lbs Noodles of Choice
  13. Prepare Panko Bread Crumbs for Topping
  14. Take 1-16 slice pkg of bacon
  15. Get 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:
  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
  2. In a separate pot cook noodles according to directions on the box.
  3. Pre-heat oven 350 °F.
  4. Cook bacon and ham until crispy and golden.
  5. After the cheese melts add seasonings and stewed tomatoes.
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
  7. Bake for 15 mins or until bread crumbs are golden brown.

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