Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, open-faced spicy dill tuna sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Open-faced Spicy Dill Tuna Sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Open-faced Spicy Dill Tuna Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have open-faced spicy dill tuna sandwich using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Open-faced Spicy Dill Tuna Sandwich:
- Take 1 can tuna
- Make ready 1 dash dill
- Get 1 pinch cracked wht pepper
- Prepare 1 pinch cracked blk pepper
- Get 1 dash srirachi
- Take 2 slice Ezekel 7 grain sprouted bread
- Take 1 dash Braggs amino acids
- Prepare 2 small spinach as garnish
Instructions to make Open-faced Spicy Dill Tuna Sandwich:
- Toast both slices and open can of tuna.
So that’s going to wrap it up for this exceptional food open-faced spicy dill tuna sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
