Crepes
Crepes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

Crepes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crepes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crepes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Prepare 1 cup flour
  2. Make ready Optional.25 teaspoon of baking powder for lightness and crisp
  3. Make ready .25 teaspoon salt
  4. Prepare 2 eggs
  5. Make ready .5 cup milk
  6. Take .5 cup water
  7. Take 2 tablespoons melted butter
  8. Prepare .5 teaspoon vanilla extract
  9. Get Dash cinnamon

Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!

Steps to make Crepes:
  1. Mix together dash cinnamon in flour and eggs (baking powder if desired). Then add water and milk piecemeal via whisk. Add melted butter and salt.
  2. .25 cup of batter on skillet on medium ish heat. Higher heat for more "crisp".
  3. Put delicious things in it. I like to roll mine up and then eat it. The white is powdered sugar, not any type of drug.

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.

So that is going to wrap it up with this special food crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!