Spinach Tossed with Nori and Egg Crepe
Spinach Tossed with Nori and Egg Crepe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach tossed with nori and egg crepe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Tossed with Nori and Egg Crepe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Tossed with Nori and Egg Crepe is something that I have loved my entire life.

The crepes can be made in advance if you like and reheated in a hot pan as needed, or just cook them to order. The cornflour helps to bind the mixture in place of the egg and the gram flour provides a hint of savoury Add fresh baby spinach and cook until it has wilted, season well with salt and pepper. Cut the salted egg and century egg into small cubes and set aside for later use.

To begin with this recipe, we must prepare a few components. You can cook spinach tossed with nori and egg crepe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tossed with Nori and Egg Crepe:
  1. Prepare 1 bunch Spinach
  2. Make ready 1 sheet Nori seaweed
  3. Make ready 1 Egg
  4. Get 1 tsp Sugar
  5. Take 1 pinch Salt
  6. Take 2 tsp Soy sauce

Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. Toss to coat; season with salt and pepper. Heat until oil begins to shimmer. Using a large spoon, carefully baste whites (not yolks) with oil until whites are set and edges are.

Instructions to make Spinach Tossed with Nori and Egg Crepe:
  1. Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips.
  2. Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.
  3. Tear nori into small pieces and put in bowl.
  4. Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce.
  5. Add the egg from Step 1, toss, and serve.

Let spinach cool enough to touch, then squeeze as much moisture as you can out of it. A quick, easy meal of spaghetti tossed with pan-toasted garlic-panko crumbs, sautéed spinach and parmesan cheese and topped with a poached egg. Cook the spaghetti according to package directions, drain and toss with the remaining olive oil. Add the crumb mixture, toss again, taste for. Tender spinach cooked in a delicious ikan bilis (dried anchovies) stock.

So that is going to wrap it up for this exceptional food spinach tossed with nori and egg crepe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!