Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy open faced tuna melts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Open Faced Tuna Melts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Get Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Take 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Take 4 English muffins, split
- Prepare Tuna salad
- Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up for this exceptional food easy open faced tuna melts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
