Italian mac'a'role
Italian mac'a'role

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, italian mac'a'role. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Italian mac'a'role is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Italian mac'a'role is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook italian mac'a'role using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian mac'a'role:
  1. Get 2 cups macaroni pasta
  2. Get I jar pasta sauce (your choice)
  3. Get 1 pack Ground Italian sausage (mild or hot)
  4. Get 1 Red Pepper
  5. Take 1 Green pepper
  6. Get 1 Yellow onion
  7. Get 1 Can diced tomatoes
  8. Get Provolone, Gouda, Parmesan, and mozzarella shredded and mix
  9. Take You can substitute the cheese for whatever you enjoy
  10. Take Parsley
  11. Get Salt and pepper
  12. Make ready Chili flakes optional

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Steps to make Italian mac'a'role:
  1. Finely Dice the yellow onion and mix with italian saisage. There are two way to cook the Italian sausage in a pan or in the oven, I like to cook it in the oven pressed think into a pan at 365 for approx. 30 min or until cooked.
  2. While meat is cooking dice peppers and put into a saucepan with a tablespoon of olive oil. Saute for 2 minutes just to sweeten lightly.
  3. Drain the can of diced tomatoes and add to the peppers. Bring heat to medium to reduce slightly. About 5 minutes
  4. Add jar of pasta sauce and simmer
  5. Cook pasta Al dente, drain and run under cold water to stop them from over cooking, the pasta will finish in the oven with the sauce.
  6. Add the sauce and meat to the pasta and mix well.
  7. Add contents to cassarole dish and cover with cheese mix
  8. Put into oven at 350 for 30 minutes or until cheese is nice and melty. I like to put the broiler on high for a couple of minutes to put a nice golden brown on the cheese. Remove from oven and sprinkle with parsley.
  9. Enjoy! 😋

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