Methi Na Pudla/Fenugreek Crepe
Methi Na Pudla/Fenugreek Crepe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi na pudla/fenugreek crepe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Na Pudla/Fenugreek Crepe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi Na Pudla/Fenugreek Crepe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
  1. Get 1 cup fenugreek leaves methi (washed and finely chopped)
  2. Make ready 1/2 cup whole wheat flour
  3. Get 2 tbsp chickpea flour besan
  4. Prepare 1 tsp ginger garlic paste
  5. Take 1/4 tsp asafoetida hing
  6. Take 1 tbsp oil
  7. Take 1 cup water
  8. Prepare 1/2 tbsp yogurt curd
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder or green chilli paste as per spice level needed
  11. Make ready to taste salt
  12. Prepare 8 tsp oil to cook puddla
Steps to make Methi Na Pudla/Fenugreek Crepe:
  1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
  2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
  4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
  5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
  6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
  7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
  8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

So that’s going to wrap this up with this exceptional food methi na pudla/fenugreek crepe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!