Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dill red skinned potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dill Red Skinned Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dill Red Skinned Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dill Red Skinned Potatoes:
- Prepare 8 small red skinned potatoes
- Get 6 tbsp fresh dill, chopped
- Take 3 tbsp sour cream
- Take 4 tbsp unsalted butter
- Make ready 1 dash Kosher salt
- Prepare 1 fresh cracked pepper
Steps to make Dill Red Skinned Potatoes:
- Wash potatoes and cut into quarters, leaving skin on.
- Steam potatoes in basket steamer until tender but NOT mushy.
- Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
- Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
- Add potatoes to saucepan and toss.
- Sprinkle with salt and pepper to taste.
- Serve immediately. Goes well with baked Salmon and steamed green beans.
So that’s going to wrap this up with this special food dill red skinned potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
