Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flour tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour tortillas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Flour tortillas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flour tortillas:
- Make ready 3 cups flour
- Get 1 tsp baking powder
- Prepare 1 1/2 tsp salt
- Get 1 cup warm water
- Get Additional flour for dusting
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Instructions to make Flour tortillas:
- Mix the dry ingredients together
- Add the wet ingredients and mix well to a soft dough
- On a lightly floured board knead the dough with your hands until smooth.put the dough in a greased bowl,cover and let rest for about 10 mins
- Put back the dough onto a floured surface and roll out to a sausage like shape.cut out about 10-12 pieces,flat them out into thin circles. You can use a pizza cutter if you wish for fine circle (I used knife instead)
- Place a lightly brush a pan with oil.put on source of heat and cook both sides until little brown speck form,about 30seconds on each side.
- Put in a plastic wrap to keep them moist until used.fill with your favourite veggies,meat or whatever you fancy.great sandwich wrap
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
So that’s going to wrap this up with this special food flour tortillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
