Vegetable Fritters - Kakiage
Vegetable Fritters - Kakiage

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable fritters - kakiage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Fritters - Kakiage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritters - Kakiage:
  1. Take 100 g Carrots (julienne)
  2. Make ready 100 g Radish (julienne)
  3. Get 100 g Shitake Mushrooms (slice finely)
  4. Get 100 g Burdock Root (optional, julienne)
  5. Take 30 g Chives
  6. Make ready [Coating]
  7. Make ready 2 Tbsp All Purpose Flour
  8. Take 2 pinches Salt
  9. Make ready [Batter]
  10. Get 1 cup All Purpose Flour
  11. Prepare 3 Tbsp Cornflour
  12. Make ready 1 tsp Baking Powder
  13. Get 2 pinches Salt
  14. Take 1 cup (and a little more) Cold Water
  15. Take [Frying]
  16. Get 1 cup Cooking Oil
Instructions to make Vegetable Fritters - Kakiage:
  1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
  2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
  3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
  4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

So that is going to wrap it up for this special food vegetable fritters - kakiage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!