Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.
Wheat flour banana bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Wheat flour banana bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour banana bread:
- Make ready 3 ripe bananas
- Get 1 cup wheat flour
- Prepare 1/4 cup refined oil
- Prepare 1/2 cup sugar or as pur taste
- Take 1/4 tsp cinnamon powder
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get Pinch salt
- Take 1 tsp choco chips
Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to Mash the bananas with a potato masher or fork; or purée them in a blender or food processor.
Instructions to make Wheat flour banana bread:
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely
In a large bowl, beat together the butter and sugar until smooth. This is a healthy delicious breakfast/snack. It goes well with butter or even tastes amazing as it is. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Batter will be slightly thick and a few lumps is ok.
So that is going to wrap this up with this exceptional food wheat flour banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
