Dill Pickle Soup
Dill Pickle Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dill pickle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dill Pickle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dill Pickle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Soup:
  1. Get 3 tbsp butter
  2. Prepare 1/4 cup finely chopped white onion
  3. Prepare 1/2 cup dry white wine
  4. Take 1/2 cup plus 1 tablespoon all purpose flour
  5. Take 5 cup water
  6. Take 1 1/2 cup dill pickle juice ( from the pickle jar)
  7. Prepare 2 tsp dried dill weed, crushed
  8. Make ready 1/2 cup heavy cream or whipping cream or milk
  9. Make ready 1 salt and white pepper to taste
  10. Get 1 large dill pickle, cut Julienne
Steps to make Dill Pickle Soup:
  1. in a large soup or stcl pot, over medium heat melt butter
  2. add onion and cook until soft.
  3. add wine and continue to cook until almost all liquid evaporates.
  4. reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
  5. add water and pickle juice, whisking or stirrring into the flour mixture.
  6. bring just to a slow boil, stirring constantly, until soup slightly thickens.
  7. add dill weed.
  8. stir in cream, season with salt n white pepper.
  9. remove from heat.
  10. serve in bowl and garnish with Julienne dill pickles

So that is going to wrap this up with this special food dill pickle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!