Baked Spaghetti with Bread
Baked Spaghetti with Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked spaghetti with bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Spaghetti with Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Spaghetti with Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Bread:
  1. Make ready Bread
  2. Get 6 slices store baked Italian bread
  3. Get 6 tablespoons butter divided
  4. Prepare To taste granulated garlic powder
  5. Get As needed kosher salt to sprinkle
  6. Get Spaghetti
  7. Make ready 1/2 pound cooked spaghetti pasta
  8. Prepare 1-1/2 pound ground beef
  9. Make ready 15 ounces canned diced tomatoes
  10. Make ready 15 ounces canned tomato sauce
  11. Make ready 1/3 cup flame roasted peppers
  12. Get 1/2 cup sliced kalamata olives
  13. Prepare 2 tablespoons capers
  14. Make ready 2 tablespoons sugar
  15. Get 1 teaspoon salt
  16. Prepare 1 teaspoon ground white pepper
  17. Get 1 teaspoon granulated garlic powder
  18. Prepare 3-1/2 tomato paste
  19. Take 1/2 cup diced onion
  20. Prepare Topping
  21. Prepare 1/2 cup shredded Parmesan cheese
  22. Make ready 2-1/3 ounces Gouda cheese
Instructions to make Baked Spaghetti with Bread:
  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
  5. Serve, I hope you enjoy!!!

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