Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Take 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Prepare 100 g Sugar Snap Peas
  3. Take 100 g Carrots (cut into sticks)
  4. Get 100 g Fried Tofu (optional)
  5. Take 30 g Red Chillies (roughly chopped)
  6. Take 15 g Garlic (minced)
  7. Make ready 20 g Shallots (minced)
  8. Get 2 Tbsp Cooking Oil
  9. Make ready [Sauce]
  10. Take 1 Tbsp Oyster Sauce
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Make ready 1 tsp Sugar
  13. Take [Thickener]
  14. Take 1 Tbsp Cornflour
  15. Get 1 Tbsp Water

If I were to equate Biryani, I would say it is the fried rice of Southern Asia. It is basically, butter rice cooked with spices. There are many different varieties across the region and each nation and it's subsequent communities will do it. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to. So, you need to ease yourself into it. Heat olive oil and sesame oil in wok. Add taucheo and stir fry briefly until fragrant.

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